GT Special Selection limited - Logo created with 54 Swarowski crystals.
"Extra virgin olive oil".Product of Spain.

Origin / Development Oil: Council of the Alto Palancia, Sierra Espadán foothills; Castellón (Valencia) SPAIN.
Composition: 100% natural olive juice, without additives or preservatives.
Coupage: 90% Serrana 5% Arbequina, 5 % Picual and Villalonga.
Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical means.
Cold extraction; filtered; without washing and natural decantation.
Harvesting and extraction date: 18/11/2014. 2015 season. Date of analysis: 28/11/14.
Bottling date: 25/02/05
Preferred consumption date: Before April 2016
Net Content 500 ml; contenu net 500 ml;
Net content (USA) 16.90 Fl.Oz .; net content (ING) 17.60 Fl.oz.
NO. R.G.S.E.A.A. 16.03475 / CS. Batch number: "assigned manually"
Store in cool in dry place protected from light.

TASTING NOTES
Extra virgin olive oil, made from a coupage of varieties where the Serrana varieties of Palancia, Arbequina, Picual and Villalonga predominate. We find a superior category virgin olive oil, balanced in aromas and flavors, with medium-high intensities of bitterness and spiciness that enable its stability. Observing the oil in a transparent cup of glass, one notices a variation shown in color from dark green at the bottom of the cup, to ocher at the top. As we inhale the cup of oil, we perceive an intense fruitiness of ripe olive, to which are occurring almond aromas with hint Tasting Notes of fig wood and artichoke hearts. Finally, displaying some mountain aromas reminiscent of winter flowering, as well as highlighting pennyroyal and mint herbs. In the tasting, a rather dense texture is appreciated, and after a few minutes appears a positive sense of astringency. Immediately, a burst of flavor, which strongly stands on the mature almond occurs.

As the almond flavor begins to dissipate, we appreciate notes reminiscent of tomato leaf, the green beans plants, and fresh cut grass. It is an oil with personality, very balanced varietal proportions, being able to appreciate some of the aromatic nuanced characteristics of each of them, and the consumer will be pleasantly surprised by the intensity, harmony and variety of aromas and flavors.

CHARACTERISTICS OF THE OIL ZONE
Features of the oil area:Origin / oil Preparation: Cooperativa de Viver. Brand VIVARIUM.
Viver, Comarca del Alto Palancia; Castellón (Valencia), SPAIN.
Predominant varieties: Serrana Espadán and Villalonga.
Sector: Traditional agriculture, medium-small size oil mil.
Low acidity level, very aromatic own intense flavor extract, soft and fruity, bright golden green color.
The mountain range of the High Palancia and Alto Mijares on the foothills of the Sierra de Espadan within the province of Castellón, offers one of the best Spanish extra virgin olive oils currently awarded at international and national competitions; its color is golden greenish with great body and fruity flavor.

The production of these native varieties, is very limited to the dry farming on the Mediterranean coast a short distance from the sea, with altitudes between 400-800 meters, with softer and less extreme climates, with a storm volume of (450/600 mm) suitable for this crop in “La Comunidad Valenciana”
DOSING: To take the oil, first remove the glass stopper and replace with the dispenser cap attached to the packaging.
Serve comfortably and without getting stained. After use, store the dispenser and close again with the glass stopper.
Composition: A unique glass container for packaging. Contains shipping plug, glass plug and an aluminium dispenser in their packaging as you can see on the web page www.gtgoldentears.com, internally protected cork; outwardly protective cellulose layer and a second bubble protective box and sealed carton.